Pudding & Pie Filling

Sonic - Shake Pudding

Pudding Directions: 1 ADD mix to 2 cups cold milk* in medium bowl. 2 BEAT with wire whisk or electric mixer at low speed for 2 minutes. 3 POUR into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 – cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.